Well, Sebastian let the cat out of the bag! Starting February 26th, I will be back in Europe for a 6 week grand adventure – including my first trip to the Middle East! (I need a new title for this one… ideas anyone?)
The itinerary is:
- 26 February to 2 March: Edinburgh, Scotland
- 2 March to 7 March: London, England
- 7 March to 12 March: Barcelona, Spain
- 12 March to 15 March: Paris, France
- 15 March to 20 March: Munich, Germany
- 20 March to 25 March: Bonn, Germany (for the UN Sustainable Development Festival!)
- 25 March to 30 March: Berlin, Germany
- 30 March to 6 April: Beirut, Lebanon!
Now, unlike my last few adventures, this time I have two amazing friends coming with me for (most) of the time – my best friend from high school, Lauren; and the amazing, intelligent Karol! Plus some other awesome meet-ups with amazing people along the way (shout out to the Balcony Police reunion in Barcelona!)
And as always – any and all friends in/near the cities I will be visiting, please let me know! What is traveling for if not to visit with lifelong friends along the way! ❤️🌎🌍🌏
The past week I spent some quality time with my father in one of my favorite places in the United States: New Orleans, Louisiana.
For most people New Orleans (pronounced “Nah-lens” by the locals; shortened to ‘NOLA’ by the tourism office) is a place to drink, party the night away, and barely remember the trip (essentially the southern version of Los Vegas). But for my father and I, it is a place to get some of the BEST food in the world. And the best beignets. I would kill for a fresh Café Du Monde beignet. (Beignets are essentially a french donut. But better than any donut you’ve ever had.) Now, there is an argument between Café Du Monde and Café Beignet for who has the best – but this is essentially a Dunkin Donuts vs. Krispy Kreme debate: it all depends on the person. And I’m for Café Du Monde all the way (they are less rich and doughy, analogous to Krispy Kreme).
Many years ago, when my brother and I were very young, my dad used to work in NOLA. He would leave my mom at home in NC to fly down for a week, then fly back up with stories of all the amazing food he ate. Which mom didn’t exactly love – she was stuck with two terrors for children (without fail, my brother would get sick right when my dad left; and I was just never an easy child – always too stubborn for my own good), while he got to have some of the best food in the world.
With all that time in NOLA, dad became a foody before a foody was even a thing. No joke – he took me out to dinner in NC to plan out every place we were going to eat – breakfast, lunch, and dinner – during our trip. We were eating while planning what to we would eat every day the next week.
A bit too much, in my opinion, but that’s how dad travels.
Anyway – to spread the food wealth, here is a list of our absolute favorite places:
Totally amazing trip! And now everything I eat tastes bland in comparison…